Located on Cartier street in the heart of Québec City, Le Graffiti is well recognized for its authentic yet innovative approach to French and Italian cuisine. In a colorful and timeless setting, Chef Alex lehoulier and his passionate team will charm you with their culinary creativity. The restaurant has received several rewards through the years, notably from the highly distinguished magazine, wine spectator. The Graffiti wine cellars offer something for everybody, from the everyday wine lover to the fine connoisseur. For a romantic evening, a memorable meal with friends or for the Sunday Brunch, Le Graffiti is a highlight of the Québec City culinary experience. Bon appétit!
About
Menu | À la carte
Starters
Starters
Foie gras trilogy –
pan fried, torchon, rillettes Nut bread, haskap jam, confit onions
|
44
|
Tuna tartare
Mango salsa, wasabi mayo, corn chips
|
26
|
Crispy Calamari
cajun mayonaise
|
23
|
|
28
|
Veal and filet mignon meatball
Tomato sauce basil sprouts and parmesan
|
19
|
Pan-Fried veal sweetbreads
aged balsamic marinated mushrooms
|
28
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Duck confit bruschetta
Garlic bread topped with gratin Doré-mi cheese
|
18
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Onion soup gratin with 'migneron de Charlevoix' chees
| 15 |Tuna tartare, mango salsa, corn tortillas
Served with market salad
|
26
|
Soup of the day
| 9 |Tomatoes caprese
Mozzarella di Buffalone. confit tomato, balsamique caramel and roquette salad
|
17
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Caramelized scallops and prawns with flaky pastry Nantais butter and spinach
| 24 |Trio of salmon
Tartare, smoked and gravlax
|
24
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Snails in a creamy tarragon sauce
Garlic focaccia
|
20
|
Fondue parmesan and mushroom arancini
Home made ketchup and arugula
|
19
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Carpaccio de filet mignon
Aioli, lemon, parmesan, pinenuts, Arugula oil and basil sprouts
|
25
|
Salads
Caesar salad
Parma ham and reggiano cheese
Extra grilled chicken (+7$)
|
19
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Main dishes
Pasta
Grilled Chicken Fettuccine Alfredo
White wine and parmesan cream
|
30
|
Risotto Graffiti
Rissoto, porc belly, mushrooms, tomatoes and leek
|
35
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Duck confit risotto
Cranberries, mascarpone and leek
Herbs and parmesan reggiano
|
35
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Wild mushroom ravioli with truffle oil
Pine nuts, tomatoes, spinach, cream and parmesan
|
29
|
Gnocchi With Caramelised Apples And Haloumi Cheese
Grilled Chestnut, Tomatoes, White Wine, Cream aud Parmesan Cheese
|
29
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Graffiti Style Linguine
Parma ham, mushrooms, fresh tomatoes, white wine, cream and parmesan
|
27
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Spaghetti pomodoro
Homemade tomato sauce and basil pesto
|
22
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Seafood linguine
Scallops, shrimp, mussels and clams cream sauce and white wine
|
37
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Fettucine with confit duck and caramelized onions
Leek, shallot’s, grilled cashew nuts
|
35
|
The Tartar
Classic beef tartare
salad and homemade fries
|
Entrée 25
| Plat 33
|
Salmon tartare
mango and pineapple chutney, homemade fries and salad
|
Entrée 25
| Plat 33
|
Graffiti's classics
AAA filet mignon with port sauce and migneron cheese
Risotto with wild mushrooms and truffle oil and seasonal vegetables
|
56
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Veal escalope parmigiana
Tomatoes, parmesan and mozzarella gratin with linguine and seasonal vegetables
|
37
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Beef cheek braised at low temperature
Herb and caramelized apple sauce Wilted spinach, fried leeks and mashed potatoes
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44
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Pan-fried veal sweetbreads
Marinated balsamic mushrooms Dauphinoise potatoes of the day and vegetables
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50
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Graffiti veal scaloppini
Creamy mushroom sauce, diced tomatoes and pasta of the day
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36
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Grilled atlantic salmon and shrimps
Lemon butter sauce, risotto and vegetables
|
42
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Veal escalope with lemon
Linguine and seasonal vegetables
|
35
|
Desserts
Desserts
Crème brulée
gluten free
|
11
|
Menu | Table d'hôte
Starters
Lemon Asparagus Spears
Green pea and mint hummus, toasted almonds, chorizo, feta
Or
Citrus-Cured Trout Gravlax
Confit lemon, stracciatella, focaccia, onions, capers, arugula, green oil
Or
Burrata
Olive tapenade and crumble, tomato gelée, onions, focaccia, green oil
Or
PAN-SEARED FOIE GRAS
Port wine gastrique, figs, focaccia bread
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extra 15
|
Soups / Salads
Soup of the day
Orgreen salad with creamy balsamic vinagrette
Main dishes
Home-Made Ricotta Gnocchi
Coho smoked salmon, spinach pesto, halloumi, tomatoes, toasted almonds
|
54
|
Braised Beef Cheek Risotto
Confit tomatoes, watercress, pecorino romano, maple and basil, pine nuts
|
56
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Halibut
Parsnip purée, tomato and anchovy coulis, clams, sautéed spinach, sweet pepper salsa
|
62
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Veal Osso Buco alla Milanese
Gremolata, sweet potato purée, herb risotto
|
67
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Rack of Lamb
Celeriac purée, herb sauce, figs, caramelized nuts
|
69
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Menu | Brunch
Appetizers
Contact
Opening hours
From Sunday to Friday: 11:30AM to 2PMEvery day: 5PM to 9PM