Located on Cartier street in the heart of Québec City, Le Graffiti is well recognized for its authentic yet innovative approach to French and Italian cuisine. In a colorful and timeless setting, Chef Alex lehoulier and his passionate team will charm you with their culinary creativity. The restaurant has received several rewards through the years, notably from the highly distinguished magazine, wine spectator. The Graffiti wine cellars offer something for everybody, from the everyday wine lover to the fine connoisseur. For a romantic evening, a memorable meal with friends or for the Sunday Brunch, Le Graffiti is a highlight of the Québec City culinary experience. Bon appétit!
About
Menu | À la carte
Starters
Starters
Duck confit bruschetta
Garlic bread topped with gratin Doré-mi cheese
|
18
|
Onion soup gratin with 'migneron de Charlevoix' chees
| 15 |Tuna tartare, mango salsa, corn tortillas
Served with market salad
|
26
|
Soup of the day
| 9 |Pan-fried foie gras
Porto sauce Figs and bread foccacia
|
28
|
Italian burrata, melon and smoked salmon
Marinated onions, basil pesto and candied lemon and walnuts
|
30
|
Tomatoes caprese
Mozzarella di Buffalone. confit tomato, balsamique caramel and roquette salad
|
17
|
Pan-Fried veal sweetbreads
aged balsamic marinated mushrooms
|
25
|
Homemade fried squid
Cajun Spice Mayonnaise
|
21
|
Caramelized scallops and prawns with flaky pastry Nantais butter and spinach
| 24 |Trio of salmon
Tartare, smoked and gravlax
|
24
|
Snails in a creamy tarragon sauce
Garlic focaccia
|
20
|
Fondue parmesan and mushroom arancini
Home made ketchup and arugula
|
19
|
Carpaccio de filet mignon
Aioli, lemon, parmesan, pinenuts, Arugula oil and basil sprouts
|
25
|
Antipasto
An ever-changing selection of what is fresh, in season and good
|
29
|
Salads
Caesar salad
Parma ham and reggiano cheese
Extra grilled chicken (+7$)
|
19
|
Warm scallop salad
Smoked salmon and a light curry sauce
|
26
|
Duo salad of tuna tataki and fried salmon
Japanese-style braised red cabbage salad, homemade pickles and Asian-style bbq sauce
|
25
|
Main dishes
Pasta
Risotto Graffiti
Rissoto, porc belly, mushrooms, tomatoes and leek
|
35
|
Duck confit risotto
Cranberries, mascarpone and leek
Herbs and parmesan reggiano
|
35
|
Wild mushroom ravioli with truffle oil
Pine nuts, tomatoes, spinach, cream and parmesan
|
29
|
Gnocchi With Caramelised Apples And Haloumi Cheese
Grilled Chestnut, Tomatoes, White Wine, Cream aud Parmesan Cheese
|
29
|
Graffiti Style Linguine
Parma ham, mushrooms, fresh tomatoes, white wine, cream and parmesan
|
27
|
Grilled Chicken Fettuccine Alfredo
White wine and parmesan cream
|
26
|
Sausage meat lasagna
Ricotta and spinach
(extra cesar 8$)
|
25
|
Spaghetti pomodoro
Homemade tomato sauce and basil pesto
|
22
|
Seafood linguine
Scallops, shrimp, mussels and clams cream sauce and white wine
|
37
|
Fettucine with confit duck and caramelized onions
Leek, shallot’s, grilled cashew nuts
|
35
|
The Tartar
Classic beef tartare
salad and homemade fries
|
Entrée 25
| Plat 33
|
Salmon tartare
mango and pineapple chutney, homemade fries and salad
|
Entrée 25
| Plat 33
|
Graffiti's classics
Fish of the day (depending on availability)
Ask your server to find out the fish of the day
|
36
|
Graffiti veal scaloppini
Creamy mushroom sauce, diced tomatoes and pasta of the day
|
36
|
AAA filet mignon with port sauce and migneron cheese
Risotto with wild mushrooms and truffle oil and seasonal vegetables
|
50
|
Roast rack of lamb
Fine herb juice, potatoes and market vegetables
|
49
|
Pan-fried veal sweetbreads
Marinated balsamic mushrooms Dauphinoise potatoes of the day and vegetables
|
46
|
Grilled atlantic salmon and shrimps
Lemon butter sauce, risotto and vegetables
|
42
|
Scallops and Nagano pork belly
Red berry sauce Garlic polenta and vegetables
|
37
|
Veal escalope parmigiana
Tomatoes, parmesan and mozzarella gratin with linguine and seasonal vegetables
|
37
|
Veal escalope with lemon
Linguine and seasonal vegetables
|
35
|
Desserts
Desserts
Key lime tart
Graham base, mascarpone, lime zest (*Nut free)
|
14
|
Pistachio and haskap
Crispy almonds and pistachio financier Blackcurrant cream, haskap confit Dulce de leche ganache
|
14.5
|
Opera cake
butter and coffee cream, chocolate ganache
|
12
|
Crème brulée
gluten free
|
11
|
Menu | Table d'hôte
Starters
Burrata, roast beetroot and sweet potatoes
Pistachio pesto, caramelized pecans, cranberries and blackberries
Or
Arancini with lobster and mushrooms
Celeriac salade, avocado and tobiko
Or
Scallop carpaccio with argan oil
Pomegranate, white balsamic, sea salt
Or
Soups / Salads
Soup of the day
Orgreen salad with creamy balsamic vinagrette
Main dishes
Linguine with shrimp and sambuca cream sauce
Sundried tomatoes, spinach and creme
|
55
|
Ragu risotto
Pork meatballs and foie gras
|
56
|
Confit duck parmentier
Cheese curds and amaretto sauce
|
57
|
Turkey rolls stuffed with Quebec mushrooms
Sweet potato purée Cream sauce with truffle oil
|
62
|
Crusted Icelandic cod with chorizo
Lemon risotto, mascarpone and chives, Pea purée with basil
|
65
|
Menu | 31 december- the appetizers are all included
Starters
Cromesqui deDuck confit cromesqui
Red currant jelly and maple vinegar butternut squash pickles canard confit
Or
Pan fried scallop
Celeriac purée with fresh herbs Asparagus, grilled almonds and orange champagne sauce
Or
Sweet potato soup with bacon
Main dishes
Ravioli with Gaspésien lobster
Vodka, tomato and spinach sauce
Burgundy risotto Shredded braised beef,
Quebec mushrooms, pickled onions, bacon and carrots
Pan-fried halibut, light mustard sauce
Cauliflower in various textures, sausage meat crumble and tarragon sprouts
Venison wellington with foie gras
Mushrooms, prosciutto Potato purée and glazed carrots
|
95
|
Desserts
Dessert
Contact
Opening hours
From Sunday to Friday: 11:30AM to 2PMEvery day: 5PM to 9PM